Zhong's Dumplings

The Chinese tradition of eating dumplings is very old. In China only the rich people used to eat dumplings and then only on holidays. Why? Making Authentic Chinese dumplings takes a lot of time and patience: they are made by hand and only with fresh ingredients. Making dumplings is so labor intensive that it made the dumplings an expensive dish. My dumplings are traditionally made. You will hardly find traditionally made dumplings in the Netherlands.